Cheesy Baked Salmon

By á-373

Ingredients

• 2 lb. salmon fillets
• 2 cloves garlic, crushed
• 1 tsp dried dill weed
• salt to taste
• ground black pepper to taste
• 1 C. shredded cheddar cheese
• 6 green onions, chopped

Details

Servings 4

Preparation

Step 1

1. Preheat oven to 450.

2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.

3. Bake 20 min in the preheated oven. Top with cheddar cheese and green onions, and continue baking 5 min, or until cheese is melted and fish is easily flaked with a fork.