Turkey Pinwheels

By Joelene

Ingredients

• 1 large whole wheat wrap, 11” – 12” or 2 smaller wraps 8”
• 1 tablespoon lite mayonnaise
• 1 lightly packed handful rinsed baby spinach leaves
• 1 tablespoon dried cranberries
• 2 medium carrots, ends cut off, peeled and coarsely shredded
• 2 slices reduced-fat American cheese, 2 oz
• 2 thin slices low sodium roasted turkey breast, 2 oz

Preparation

Step 1

Lay the wrap on a work surface and spread the lite mayonnaise all over.

Sprinkle the spinach leaves, cranberries, and carrots evenly on top. Arrange the reduced-fat American cheese and turkey in even layers over the vegetable layer. Fold in the side edges and then roll up snugly from the bottom.

Cut crosswise into 4 even pieces and wrap tightly in plastic wrap.