White Chocolate Caramel Blondies

By Cdreamgirl

Homemade White Chocolate Caramel Blondies are always a special treat enjoyed by the whole family.

Ingredients

• 1/2 cup butter melted
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 cup flour
• 1 cup white chocolate chips divided into two
• 1/2 cup caramel bits

Details

Servings 1
Adapted from lilluna.com

Preparation

Step 1

Preheat oven to 350˚F.

Grease an 8x8 pan.

Beat together the butter and brown sugar until smooth in a large bowl. Add egg and vanilla and mix well.

In a separate bowl sift together the salt and flour. Add the flour mixture to the butter mixture and mix well.

Stir in caramel bits and 1/2 cup of white chocolate chips. Pour into pan and bake for 25-28 minutes.

Once blondies are done and cool, melt remaining white chocolate chips in a microwave safe bowl. Drizzle over blondies and serve.