Apple Spice Dump Cake

By PamCallan

Crisp like

Ingredients

• 1 (18.25 oz) package spice cake mix
• 2 (21 oz) cans apple pie filling, (buy Comstock "more fruit")
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground allspice
• 1 tbsp white sugar
• 1 1/2 stick unsalted butter, melted
• 2-3 cups pecans, chopped
• Note: Mom uses 1.5 cups of pecans

Details

Servings 16

Preparation

Step 1

Preheat oven to 350 degrees
Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan
In a small bowl, mix together the cinnamon, nutmeg, allspice, and sugar. Sprinkle mixture over pie filling
Pour the dry box of cake mix over apples. Pour on butter and scatter nuts on top.
Bake at 350 degrees for 45 minutes to an hour, until cake is brown on top and bubbling on the sides.
Serve warm with ice cream or whipped topping.

(Will not be cake like in texture, will be more like a crisp)