Turkey Tenderloin with Balsamic Sauce

By BearForce

Ingredients

• For the Balsamic Sauce -
• 1/2 c diced onion
• 1 T olive oil
• 1 c balsamic vinegar
• 3/4 c ketchup
• 1/3 c brown sugar
• 2 T worcestershire sauce
• 2 T dijon mustard
• s & p to taste
• For the Tenderloins
• 2 turkey tenderloins, patted dry and seasoned with salt (1 1/2 lb total)
• olive oil, s & p

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Preheat one side of grill to med-high, the other side to med-low.

Saute onion in 1 T olive oil in saucepan over med high until soft. Stir in vinegar, ketchup, brown sugar, Worchestershire, Dijon, S & P. Bring to a boil, reduce hear, and simmer until reduced to 1 1/2 cups, 10 mins. Set aside 1 cup of sauce for serving.

Grill turkey, covered, on med-low side of grill, 4 mins. Flip turkey, baste with sauce, and grill 4 mins. Baste again, transfer turkey to med-high side. Cook basting turkey until thermometer registers 165 degrees, 4 mins more. Remove turkey from grill, and let rest 5 mins before slicing. Serve turkey with reserved sauce.

Toss beans with oil, s & p. Grill beans, covered over med-high side, until crisp-tender, 5-6 mins.