Salmon Patties

By Grimesmj

Ingredients

• 1 can (approx 7 oz) salmon
• 1 egg
• 1/2 cup Italian bread crumbs
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 onion diced
• olive oil (enough to cover bottom of skillet)

Preparation

Step 1

Remove skin and bones from salmon; drain well. In mixing bowl, combine egg, bread crumbs, salt, pepper and onion with the canned salmon. Form patties about 2 inches in diameter. Fry in oil until brown on both sides (about 10 minutes) Sprinkle salmon patties with salt (if desired).