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Baked Apple Chips with Cinnamon

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2 APPLES
  • CINNAMON

Details

Preparation

Step 1

REMOVE APPLE CORE. THINLY SLICE THE ENTIRE APPLE. LINE A COOKIE SHEET WITH PARCHMENT PAPER AND PLACE APPLE SLICES ON IT. SPRINKLE WITH CINNAMON. BAKE AT 275 DEGREES FOR TWO HOURS. AT THE END OF HOUR ONE FLIP THEM OVER SO THEY BAKE EVENLY.

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