Chicken Thighs in Beer

Chowhound

Chicken Thighs in Beer

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    chicken thighs (+/-)

  • 1

    can of beer (the cheap stuff works just fine)

  • ½

    cup soy sauce

  • ¼

    cup pineapple juice

  • Ginger, chopped

Directions

Drop the chicken into a large pot, pour in the liquid ingredients, bring to a boil (stirring occassionally) over medium/low heat and allow to continue, uncovered, at a soft boil (stirring more often as time passes and liquid evaporates to coat each piece with the liquids and to prevent burning/sticking) until a thin syrup develops in the bottom of the pan.. Plate (I like to put it on a bed of rice) and drizzle some of the syrup over top.


Nutrition

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