Adapted from chowhound.chow.com
chicken thighs (+/-)
can of beer (the cheap stuff works just fine)
cup soy sauce
cup pineapple juice
Drop the chicken into a large pot, pour in the liquid ingredients, bring to a boil (stirring occassionally) over medium/low heat and allow to continue, uncovered, at a soft boil (stirring more often as time passes and liquid evaporates to coat each piece with the liquids and to prevent burning/sticking) until a thin syrup develops in the bottom of the pan.. Plate (I like to put it on a bed of rice) and drizzle some of the syrup over top.