Pasta Salad

By 253meb

10 servings of good pasta salad

Ingredients

• 1-14 ounce can artichoke hearts, drained, quartered
• 1-10 ounce container grape tomatoes, halved lengthwise
• 1 green bell pepper diced
• 1-20 ounce package cheese-filled egg tortellini, cooked al dente, drained (fresh or frozen)
• 1/3 cup of olive oil (more if needed)
• 1/4 cup parmesan cheese (in a can)
• 1-8 ounce jar basil pesto
• 1/2 teaspoon salt (more if needed)
• 2 teaspoons minced garlic
• 12 ounces mozzarella cheese, cubed
• 8 ounces, half of a 1 lb. box rotini pasta, cooked al dente, drained

Preparation

Step 1

Mix all together and enjoy