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Pasta Salad


10 servings of good pasta salad

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  • 1-14 ounce can artichoke hearts, drained, quartered
  • 1-10 ounce container grape tomatoes, halved lengthwise
  • 1 green bell pepper diced
  • 1-20 ounce package cheese-filled egg tortellini, cooked al dente, drained (fresh or frozen)
  • 1/3 cup of olive oil (more if needed)
  • 1/4 cup parmesan cheese (in a can)
  • 1-8 ounce jar basil pesto
  • 1/2 teaspoon salt (more if needed)
  • 2 teaspoons minced garlic
  • 12 ounces mozzarella cheese, cubed
  • 8 ounces, half of a 1 lb. box rotini pasta, cooked al dente, drained



Step 1

Mix all together and enjoy


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