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Coconut Milk and Honey Pops

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Rate this recipe 4.5/5 (32 Votes)

Ingredients

  • 15 ounces (443 ml) Coconut Milk
  • 3 tablespoons of Honey
  • 2 tablespoons of shredded Coconut (optional)

Details

Servings 4
Adapted from honestcooking.com

Preparation

Step 1

In a bowl, mix the coconut milk, honey and shredded coconut (if using).
Pour into the popsicle molds. It will fill four, 4 ounce (118 ml) molds.
Notes

Note: This recipe makes four pops. It’s easy to make more, just double the ingredients. The shredded coconut will sink to the bottom, but that’s a good thing, you get to eat them first.

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