Firecracker Punch

Great for kid parties, this non-alcoholic, sweet Firecracker Punch is made from melted red cinnamon candies, citrus juices, and ginger ale.

Firecracker Punch

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  • Prep Time


  • Total Time


  • Servings



  • cup red cinnamon candies

  • 4

    cups water

  • 1

    (6-ounce) can frozen lemonade concentrate, thawed

  • cup frozen orange juice concentrate, thawed

  • 1

    bottle (1 liter) ginger ale

  • 6

    orange slices, cut in half


In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes. In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve. Just before serving, gently stir in ginger ale. Garnish with orange slices.


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