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Firecracker Punch


Great for kid parties, this non-alcoholic, sweet Firecracker Punch is made from melted red cinnamon candies, citrus juices, and ginger ale.

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Rate this recipe 4.4/5 (17 Votes)


  • 2/3 cup red cinnamon candies
  • 4 cups water
  • 1 (6-ounce) can frozen lemonade concentrate, thawed
  • 1/3 cup frozen orange juice concentrate, thawed
  • 1 bottle (1 liter) ginger ale
  • 6 orange slices, cut in half


Servings 1
Preparation time 10mins
Cooking time 45mins


Step 1

In 1-quart saucepan, cook cinnamon candies and 1 cup of the water over medium-high heat, stirring frequently, until candies are melted; remove from heat. Cool completely, about 30 minutes.

In large punch bowl, stir candy mixture, remaining 3 cups water, the lemonade and orange juice concentrates until well mixed. Refrigerate until ready to serve.

Just before serving, gently stir in ginger ale. Garnish with orange slices.

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