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Herbed Pork Chops


"Dried herbs don't require chopping, which trims minutes off preparation time."--Southern Living (June 1997)

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  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 4 (1-inch thick) boneless pork loin chops



Step 1

Combine first 6 ingredients; rub on all sides of chops.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or until a meat thermometer, inserted into thickest portion, registers 160°.

Serve with Parmesan Vegetables, Lemony French Bread and Grilled Fruit Kabobs.

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