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Lobster Newburg


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Rate this recipe 4.7/5 (7 Votes)


  • 2 Tbs butter
  • 1 Tbs flour
  • 2 cups lobster
  • 1/2 tsp salt
  • dash Cayenne pepper
  • 1/2 cup milk
  • 1/2 cup cream
  • 1 tsp vinegar
  • 1 Tbs lemon juice
  • 2 egg yolks


Servings 6


Step 1

1. Melt the butter in a saucepan, add the flour and stir until combined.
2. Cut the lobster meat into rather large pieces and add it to the saucepan.

3. Add the salt, pepper, milk, and cream; cook together until thick,
and then pour in the vinegar and lemon juice.

4. Beat the egg yolks in a bowl and stir them into the cooked mixture,
using care to prevent them from curdling.

5 When the mixture has thickened, remove from the stove and serve
over toast or in puff pastry shells.

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