Crock Pot Parmesan Honey Pork Roast!!

Nutritional Facts: 5 ounces cooked pork with 3 tablespoons gravy equals 330 calories, 13 g fat (4 g saturated fat), 95 mg cholesterol, 529 mg sodium, 15 g carbohydrate, trace fiber, 38 g protein.

Crock Pot Parmesan Honey Pork Roast!!

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  • Prep Time


  • Total Time


  • Servings



  • 1

    boneless whole pork loin roast (4 pounds)

  • cup grated Parmesan cheese

  • ½

    cup honey

  • 3

    tablespoons soy sauce

  • 2

    tablespoons dried basil

  • 2

    tablespoons minced garlic

  • 2

    tablespoons olive oil

  • ½

    teaspoon salt

  • 2

    tablespoons cornstarch

  • ¼

    cup cold water


Cut roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy. Yield: 10 servings.


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