Marinated Greek-Style Pasta

By Tufgrlz

Ingredients

• 1 (16-oz.) package orecchiette* 1/2 pound hard salami slices, cut into strips
• 1/4 pound assorted deli olives, pitted, drained, and cut in half
• 1 (7-oz.) jar roasted red bell peppers, drained and chopped
• 6 pepperoncini salad peppers, cut in half lengthwise
• 1/2 English cucumber, thinly sliced into half moons
• 1 1/2 cups bottled Greek vinaigrette with feta, divided
• 1 pt. grape tomatoes, cut in half
• 1/4 cup firmly packed fresh flat-leaf parsley leaves
• 4 ounces feta cheese, crumbled

Preparation

Step 1

1. Cook pasta according to package directions; drain. Rinse with cold running water.
2. Toss together pasta, salami, and next 4 ingredients. Add 1 cup vinaigrette, and toss to coat. Cover and chill 2 to 24 hours.
3. Toss in tomatoes, parsley, and remaining 1/2 cup vinaigrette just before serving. Sprinkle with feta cheese.
*Penne pasta may be substituted.