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Turkey Soup Provencal


fat 3.8g
points: 5

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  • 1 lb ground turkey breast
  • 1 15 oz can cannelloni beans, drained
  • 1 14.5 can diced tomatoes, with garlic and onion, undrained
  • 4 cups chopped fresh spinach
  • 1/2 tsp dried herbs de provence, crushed
  • 1 14.5 oz can chicken broth



Step 1

Cook turkey in a large saucepan over medium high heat until browned, stirring to crumble.

Add herbes de provence, beans, broth and tomatoes to pan; bring to a boil. Reduce heat and simmer 5 minutes. Stir in spinach; simmer 5

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