Turkey Soup Provencal

By á-1968

fat 3.8g
points: 5

Ingredients

• 1 lb ground turkey breast
• 1 15 oz can cannelloni beans, drained
• 1 14.5 can diced tomatoes, with garlic and onion, undrained
• 4 cups chopped fresh spinach
• 1/2 tsp dried herbs de provence, crushed
• 1 14.5 oz can chicken broth

Preparation

Step 1

Cook turkey in a large saucepan over medium high heat until browned, stirring to crumble.

Add herbes de provence, beans, broth and tomatoes to pan; bring to a boil. Reduce heat and simmer 5 minutes. Stir in spinach; simmer 5
minutes.