Menu Enter a recipe name, ingredient, keyword...

á-1968

Turkey Soup Provencal

By

fat 3.8g
points: 5

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb ground turkey breast
  • 1 15 oz can cannelloni beans, drained
  • 1 14.5 can diced tomatoes, with garlic and onion, undrained
  • 4 cups chopped fresh spinach
  • 1/2 tsp dried herbs de provence, crushed
  • 1 14.5 oz can chicken broth

Details

Preparation

Step 1

Cook turkey in a large saucepan over medium high heat until browned, stirring to crumble.

Add herbes de provence, beans, broth and tomatoes to pan; bring to a boil. Reduce heat and simmer 5 minutes. Stir in spinach; simmer 5
minutes.

You'll also love

Review this recipe

Turkey Meatloaf Zucchini Noodles with Turkey Meatballs