HCG Diet (P3) Coconut Breakfast Bars

By aerin8

Ingredients

• 4 large eggs
• 1 cup heavy cream
• 1 cup water
• 3 tsp. vanilla
• 3 scoops vanilla whey protein powder
• 1 1/2 cup almond flour
• 1 cup Splenda
• 1 cup unsweetened coconut

Details

Preparation time 65mins

Preparation

Step 1

Place all ingredients into a large bowl. Stir until well combined.

Pour into a greased(I use Pam)9×13 casserole.

Sprinkle with additional coconut, nuts or sugar free chocolate chips if desired.

Bake for approx. 1 hour at 350 degrees until golden brown.