Chicken Noodle Soup

By luvyaz12

Total Time: 45 minute
Calories 325
Total Fat 7g

Ingredients

• 4 * 4 (about 1 1/2 pounds) chicken thighs, skin removed
• 1 * 1 onion, sliced
• 2 * 2 carrots, sliced
• 2 * 2 sprig(s) parsley
• 1 * 1 bay leaf
• 2 * 2 can(s) 14 1/2 ounces each, chicken broth
• 6 * 6 ounce(s) fresh angel-hair pasta or capellini
• 1/2 * 1/2 pound(s) fresh sugar snap peas or 1 box (8 ounces) frozen sugar snap peas

Details

Servings 4
Adapted from redbookmag.com

Preparation

Step 1

1. Cook chicken thighs, onion, carrots, parsley, and bay leaf in chicken broth until chicken is tender, about 35 minutes.
2. Meanwhile, cook pasta and drain well. Add sugar snap peas to soup and cook 5 to 7 minutes. Stir in pasta and heat through, about 1 to 2 minutes.