Summer Italian Pasta Salad
By á-9127
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Ingredients
- 3 cups (12oz.) Elbow Macaroni, uncooked
- 1/3 cup Kraft 100% Grated Parmesan cheese
- 1 8oz. Bottle seven seas Italian dressing
- 3 cups Broccoli Florets
- 3/4 cup Red bell pepper slices
- 1/2 cup Red onion slices
- 1/2 cup Pitted olive slices
Details
Servings 10
Preparation
Step 1
Cook pasta according to pkg. directions, drain.
Rinse with cold water to cool quickly, drain well.
Miz all ingred. in a Lg. bowl.
Refigerate several hrs.
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