Pizza Pasta Salad

By learen

Ingredients

• 8 oz pkg of spiral garden pasta, cooked al dente
• 10.5 oz container of red grape tomatoes, halved
• 2.25 oz can of sliced black olives, drained
• 8 oz jar of marinated artichoke hearts, drained and cut in half
• 7 string cheese, sliced
• 1/2 c sliced pepperonis or mini pepperonis
• 2/3 c green, yellow, or orange bell pepper, roughly chopped
• 1/4 c red onion, chopped
• 1/2 c grated Parmesan cheese
• 8 oz bottle of zesty Italian dressing
• Italian seasoning to taste
• garlic powder to taste
• salt and pepper to taste

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Cook the noodles to al dente, rinse with cold water after to stop the cooking process.

In a large bowl combine the tomatoes, olives, artichokes, string cheese, pepperonis, peppers, red onion and grated Parmesan cheese.

Add the cooled pasta and mix well. Add the seasoning and dressing; toss to mix. Chill at least one hour before serving. Sprinkle with extra parmesan cheese for garnish.