Kittencals Beef Burrito

By á-33360

Ingredients

• 2 cups pinto beans (or 1 lb dry pinto beans)
• 2 lbs lean ground beef
• 1/2 tsp cayenne pepper (or to taste)
• 11/4 ozs taco seasoning mix (my Kittencal's Taco Seasoning Mix works well for this)
• 1 onion (large, finely chopped, or use 2 medium onions)
• 1 green bell pepper (small, seeded and chopped)
• 2 tbsps garlic (minced fresh)
• 2 jalapeno chilies (seeded and finely chopped)
• seasoning salt (or taste, or use white salt)
• 2 tsps black pepper (coarse, or to taste)
• 2 cups salsa (or to taste)
• 1/2 cup chiles (diced, or to taste)
• 2 cups grated jack cheese (or to taste)
• 11/2 cups cheddar cheese (grated, or to taste)
• 10 flour tortillas

Details

Adapted from food.com

Preparation

Step 1

If using dryed pinto beans, soak overnight; drain cook beans the next morning in 4 quarts fresh cold water, season with salt to taste; mash well with a fork or spoon.
2
Brown the meat with cayenne pepper, onion, green bell pepper, garlic, jalapeno peppers and taco seasoning mix; drain fat, then season with seasoned or whitesalt and pepper.
3
Add in chilies and salsa; stir into beans.
4
Stir in grated cheeses; mix well.
5
Spoon into flour tortilla, and fold.
6
Wrap in foil and bake for 20 minutes at 350 degrees.
7
**You can prepare these and then freeze to bake later, if you are freezing them, prepare the filling wrap in tortilla, and then freeze in foil.
8
**To bake frozen just remove from freezer and bake in 350 degree oven for 45-50 minutes in foil.