BBQ Pork

By youngcbs

Ingredients

• 1 1 1/4-pound pork tenderloin, cut crosswise into 4 pieces
• 1/2 cup barbecue sauce
• 1 tablespoon cider vinegar
• 4 hamburger buns, split
• coleslaw, dill pickles, and potato chips for serving

Preparation

Step 1

Place the pork, barbecue sauce, vinegar, and ¼ cup water in a medium saucepan and simmer, covered, until fork-tender, 18 to 20 minutes.
Shred the meat and serve on buns with coleslaw, pickles, and potato chips.