Turkey Crunch Casserole

By Nilson

Ingredients

• 1 1/2 pounds diced cooked turkey 1 Tablespoon chopped onion (green)
• 2 hard cooked eggs, chopped 1 can Cream of Chicken soup
• 1 (4 oz.) can sliced mushrooms 3/4 cup low fat mayonnaise
• 1/2 cup slivered blanched almonds 15 crushed potato chips

Preparation

Step 1

Mix together first 6 ingredients. Stir soup into mayonnaise. Toss with turkey mixture. Turn into a 8x8x2-inch baking dish. Sprinkle top with chips. Bake at 350 degrees for 30 minutes, or until mixture is bubbling.

335 calories per serving