SPARERIBS, PORK

By tullyg33

Ingredients

• 3-4 lbs. ribs, cut into pieces
• 1 lemon, sliced
• 1 lge. onion, sliced
• 1 cup catsup
• 1/3 cup Worcestershire sauce
• 1 tsp. chili powder
• 1 tsp. salt
• 1 dashes Tabasco sauce
• 2 cups water

Preparation

Step 1

Place ribs in shallow roasting pan, meaty side up.

On each piece place a slice of unpeeled lemon and a thin slice of onion.

Roast in hot oven (450 degrees) for 30 minutes.

Combine remaining ingredients and bring to a boil.

Pour some of the sauce over ribs.

Baste about every 15 minutes.If sauce gets too thick add a little water.

Continue baking in moderate oven (350 degrees )until tender, about 45 minutes to 1 hour.

Serves 4