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Italian Beef

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 3-4 cans beef broth
  • 2 packets Italian seasoning
  • 5 lbs sirloin beef roast

Details

Preparation

Step 1

In a slow cooker put in roast, beef broth & seasoning. Do this the night before set cooking to low.
Next morning take out beef and shred then put the beef back into broth and simmer for another couple hours.

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