Crispy Ginger BeeF

By á-347

Ingredients

• • 1 lb flank steak or sirloin steak, sliced into narrow strips
• • 3/4 cup cornstarch
• • 1/2 cup water
• • 2 eggs
• • 1 large carrot, julienned
• • 3 green onions, chopped
• • 1/4 cup fresh ginger, minced
• • 5 garlic cloves, minced
• • canola oil
• • 3 tablespoons soy sauce
• • 4 tablespoons rice vinegar
• • 1 tablespoon sesame oil
• • 1/2 cup sugar
• • 3 teaspoons crushed red pepper flakes, to taste

Preparation

Step 1

Place cornstarch in a large bowl, Add water gradually while whisking, Beat eggs into cornstarch mixture, Toss in beef and stir to coat.
Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
Add a quarter of the beef to the oil.
Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
Repeat until all the beef is cooked.
Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
Stir fry briefly over high heat.
Combine last 5 ingredients and add to vegetable mixture.
Bring to a boil and then add beef.
Heat thorough and serve immediately.