Citrus Butter

By Joelene

Ingredients

• 1 teaspoon grated lime rind
• 1 teaspoon grated lemon rind
• 1 teaspoon grated orange rind
• 1/2 cup butter, softened
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice

Preparation

Step 1

Stir rinds into a pan of boiling water. Remove from heat and pour water through a wire-mesh strainer. Drain rinds on paper towels. Beat butter at medium speed with an electric mixer until creamy. Gradually add juices, beating until blended. Stir in rinds and mold into a butter ball. Chill before serving.

Makes about 1/2 pound butter.