Turkey Stew with Dumplings

By bunny

Ingredients

• 1 1/4 lb Turkey breast tenderloins
• 4 Slices diced bacon
• 4 Carrots cut in chunks
• 2 Quartered onions (I use
• Diced)
• 2 Stalks celery, cut in
• Chunks
• 2 c Water, divided
• 1/4 ts Rosemary
• 1 Bay leaf
• 3 tb Flour
• 1 c Bisquick
• 1/3 c Milk
• 4 oz Can chicken broth

Details

Servings 4

Preparation

Step 1

Saute bacon in Dutch oven until
partially crisp. Cut turkey into 1 inch chunks and add
with onion. Saute until meat is no longer pink. Add
carrots, celery, 1 and 3/4 cup water, broth, rosemary
and bay leaf. Bring to boil, reduce heat, cover and
simmer for 20 minutes. Mix flour with 1/4 c. water and
stir into stew mixture. Bring to boil, stirring
constantly. Remove bay leaf. Salt and pepper to taste.
Mix Bisquick and milk and drop by rounded tablespoons
onto stew. Cook uncovered for 10 minutes. Cover and
cook 10 minutes longer.