Salmon Loaf

By á-47183

Ingredients

• 2 cans red salmon (not pink)
• 4 eggs, slightly beaten
• 1 C. fine cracker crumbs (24 saltine crackers)
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 2 T. lemon juice

Preparation

Step 1

Drain salmon. Combine salmon, eggs, cracker crumbs, seasonings and lemon juice. Pat into a 7 x 7 or 8 x 8 backing dish. Bake 60 minutes at 350°. After 30 minutes put 6 - 8 pats of butter on top and continue baking for the last 30 minutes.