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Pleasing Potato Pizza


You say potato - I say Pizza, anyway you slice it, this potato pizza is sure to please!

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  • 1 pound bacon strips, chopped
  • 1 large onion, chopped
  • 1/2 cup sweet red pepper, chopped
  • 2 pounds potatoes peeled and cut into 1 inch cubes
  • 1 (13.8-ounce) tube refrigerated Pizza crust
  • 1/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1 1/2 cups cheddar cheese, shredded
  • 1 1/2 cups part skim mozzarella cheese, shredded
  • Minced fresh chives and sour cream, to taste


Preparation time 10mins
Cooking time 35mins


Step 1

Preheat the oven to 350°F.

In a large skillet, cook bacon over medium heat until partially cooked but not crisped stirring occasionally - add onion and pepper cook and stir until bacon is crisp - drain well.

Place potatoes in water to cover and a large sauce pan bring to a boil reduce heat cook uncovered until tender 10 to 15 minutes.

Meanwhile unroll and press pizza crust onto an ungreased 14 inch pizza pan - pricks several times with a fork - bake until lightly browned about 15 minutes increase oven heat to 375°F.

Drain potatoes - return to Pan mash potatoes gradually adding milk and salt spread over the crust topped with bacon extra and cheeses .

Bake pizza until cheese is melted 15 to 20 minutes if desired serve with chives and sour cream.

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