Paleo Sweet Chili Dipping Sauce

Dipping sauces can take the same basic meal template and jazz things up! This sweet chili dipping sauce brings a little heat, and a touch of Asian flair to your meal.

Make your own sweet chili sauce!
Photo by peaches h.
Make your own sweet chili sauce!
Make your own sweet chili sauce!

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

10

minutes

SERVINGS

4

servings

Ingredients

  • 5

    tablespoons white wine vinegar

  • 2

    garlic cloves, minced

  • 2

    tablespoons honey

  • 2

    teaspoons chopped red chilis, or 1 small mild red chili, minced finely

  • 1

    teaspoon arrowroot powder

  • 1

    teaspoon grated ginger

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon cayenne pepper, optional

Directions

Mince the garlic finely and use a microplane grater to grate down the ginger (or mince very finely). In a small saucepan, combine all the ingredients: the vinegar, garlic, honey, red chilis, arrowroot, ginger, salt and cayenne pepper (if desired). Stir so the arrowroot is dissolved. Bring the ingredients to a boil and cook briefly (1 min or less) until the sauce thickens. Cool and serve alongside your favorite meats for dipping. It’s be super tasty with chicken, as a sauce on top of salmon or drizzled on top of stir-fried veggies.

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