Red Lobster Cheddar Biscuits - NuWave

By SweetyBakes

Ingredients

• 2 cups Bisquick
• 3/4 cup 1% fat buttermilk (or low-fat)
• 1 cup cheddar cheese , shredded
• 2 tablespoons margarine or 2 tablespoons butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes , crushed fine

Preparation

Step 1

1
Combine the baking mix, milk and cheddar cheese in a medium bowl.
2
Mix by hand until well combined.
3
Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
4
Flatten each biscuit a bit with your fingers.
5
Bake in Nuwave for 8 -10 mins on 8 (or 80 percent heat). Until the tops of the biscuits begin to brown.
6
In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
7
Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.