Quick Mediterranean Pasta
By krech_0608
Rate this recipe
4/5
(1 Votes)
Ingredients
- 8 ounces spaghetti
- 1/4 cup bread crumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon olive oil
Details
Servings 6
Preparation
Step 1
In a large pot with boiling salted water cook spaghetti pasta until al dente. Rinse with cool water. Drain well.
In a large bowl mix the bread crumbs, oregano, basil, and cooled pasta. Pour olive oil to your likening over the mixture.
Serve salad cold.
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