Mandarin Pork Chops

By melissawelch

Ingredients

• 4 - 4 pork chops
• 1 - 1 tablespoon vegetable oil
• 1/2 - 1/2 cup orange juice
• 1/4 - 1/4 cup water
• 3 - 3 tablespoons brown sugar
• 2 - 2 tablespoons lemon juice
• 1 - 1 tablespoon cornflour
• 2 - 2 teaspoons chicken stock powder
• 1 - 1 (11 ounce) can mandarin oranges, drained

Preparation

Step 1

1. In large skillet, brown chops in oil, remove from pan.
2. In skillet, add remaining ingredients except orange segments and green pepper, cook and stir until slightly thickened.
3. Add chops, cover and simmer 20 minutes or until tender.
4. Add orange segments and green pepper, heat through.