Crispy Pork Chops

By melissawelch

Ingredients

• 2 - 2 boneless pork loin chops, 1/2 inch thick
• 2 - 2 cups crushed breakfast cereal
• 1 - 1 egg
• 1 - 1 tablespoon Dijon mustard
• 3-4 - 3-4 drops Tabasco sauce
• 1 - 1 teaspoon oregano (or Italian seasoning)
• - pinch of salt and pepper

Preparation

Step 1

1. In a bowl large enough to maneuver the pork chops - combine the egg, mustard, Tabasco, oregano, salt and pepper.
2. 3 Whisk until nice and frothy.
3. In a separate bowl have ready the crushed breakfast cereal. Set aside until ready to cook.
4. In a frying pan heat approximately 1/2 inch deep oil.
5. Put your chops between a couple of sheets of plastic wrap and beat them until they are half as thick.
6. Dredge the chops in the egg mixture then coat them with cereal.
7. Gently lay in the hot oil and cook for 4- 5 minutes on each side.
8. Let rest on paper towel to absorb excess oil for approximately 3 minutes.
9. Slice and serve for presentation or serve whole