Sweet and Sour Pork Chops

By melissawelch

Ingredients

• 1 - 1 (8 ounce) can crushed pineapple, undrained
• 1 - 1 cup honey-flavored barbecue sauce
• 1/3 - 1/3 cup finely chopped onion
• 2 - 2 tablespoons chili sauce
• 4 - 4 (8 ounce) pork loin chops with bone (3/4 inch thick)

Preparation

Step 1

1. In a small bowl, combine the pineapple, barbecue sauce, onion and chili sauce. Pour half into a greased 3-qt. slow cooker. Top with pork chops and remaining sauce. Cover and cook on low for 4-1/4 to 5-1/4 hours or until meat is tender.