Romaine Salad with Apples, Pecans and Bleu Cheese
By know1der
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 cups hearts of romaine lettuce
- 1 large unpeeled apple, chopped
- 1 avocado, cubed
- 1/2 cup red onion, chopped
- 1/2 cup roasted pecan pieces
Details
Preparation
Step 1
Mix all ingredients. Toss lightly with blue cheese dressing when ready to serve.
You'll also love
-
Best Eggplant Parm So Far
0/5
(0 Votes)
-
Aunt Gwen's Sweet Potato Casserole
4/5
(1 Votes)
-
WW Blueberry Streusel Muffins
0/5
(0 Votes)
-
Deb’s Kale Salad with Apple,...
0/5
(0 Votes)
Review this recipe