SKILLET CHICKEN WITH ONIONS, PEAS, MUSHROOMS

SKILLET CHICKEN WITH ONIONS, PEAS, MUSHROOMS
SKILLET CHICKEN WITH ONIONS, PEAS, MUSHROOMS

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. canola oil, more if needed

  • 1

    onion, chopped

  • 2

    cloves garlic, minced

  • 1/4

    t. salt, about

  • 8

    oz. sliced mushrooms

  • 4

    skin on, bone in, chicken thighs

  • fresh ground pepper

  • 1

    cup dry white wine

  • 1

    cup peas, fresh or frozen

  • 1

    T. chopped fresh oregano, or 1 t. dried

Directions

1. Heat oil in large nonstick skillet over medium heat. Add the onions and garlic, seasoning them with a generous pinch of salt. Cook, stirring occasionally until onions soften about 6 min.

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