Spiced Pork Roast

By gina62_cooks

Ingredients

• 1/4 cup whole grain mustard
• 2 tsp chili powder
• 2 tsp ground cumin
• 1 tsp ground allspice
• 1 tbsp dried oregano
• 1 tbsp brown sugar
• 2 garlic cloves, minced
• 1 (2 1/2 lb) pork tenderloin, patted dry with paper towels
• 10 cipollini onions
• 3 medium carrots, peeled and cut into 2-inch pieces
• 2 cups low-sodium chicken stock
• Salt and pepper for seasoning

Details

Servings 6

Preparation

Step 1

Preheat oven to 400.
In a small bowl, mix together the mustard, chili powder, cumin, allspice, oregano, brown sugar, and garlic. Place pork in a 9x13-inch roasting pan. Spread mustard mixture over the top and sides of the pork to form a crust. Add the onions, carrots, and chicken stock to the pan. Roast for 1 hour and 15 minutes or til thermometer reads 160. Allow the pork to rest for 10 minutes before slicing.
Remove the vegetables to a serving platter. Season the pan juices with salt and pepper and pour into serving pitcher.