Easy 1-2-3 Fish Bake

By á-30647

Ingredients

• 1 pound new red potatoes, halved
• 1 teaspoon olive oil
• 1 pound fresh asparagus spears, trimmed
• 4 tilapia fillets (about 1 pound total)
• 1/4 cup Italian dressing, divided or other dressing of choice
• 1 tablespoon grated Parmesan cheese
• 1/2 lemon, cut into 4 wedges

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 450F. Toss potatoes with oil; place, cut sides down, on half of parchment-covered rimmed baking sheet. Bake for 20 minutes, run potatoes. Spread asparagus onto other side of baking sheet; bake for 5 minutes. Meanwhile, place fish on separated parchnent0covered baking sheet; brush with 2 tablespoons of dressing. Add fish to oven with vegetables. Bake for 10 minutes or until potatoes are tender and fish flakes easily with fork. Drizzle vegetables with remaining dressing; toss to coat. Sprinkle Parmesan over vegetables. Serve with lemon wedges.