Brussels Sprouts Pasta

By khojnicki

Ingredients

• 1 tbsp EVOO
• 1 lb sprouts, sliced
• 2 tbsp minced garlic
• 1 1/2 c heavy cream
• 1 c grated pecorino romano
• 12 oz cooked farfalle
• 1/2 c pasta water
• 1 tsp lemon zest

Preparation

Step 1

In skillet, cook first three ingredients over medium, 5 mins. Stir in the cream and cheese; simmer 2 mins. Add pasta water to thin sauce; toss with pasta and season. Top with zest.