Mushroom and Feta Cheese Scramble

By garciamoss

Ingredients

• A little olive oil (about 2 Tbsp) or non-stick spray
• 5 large eggs (some eggs have really small yolks so add more if needed)
• 8 oz mushrooms sliced
• 2-3 tablespoons low fat crumbled feta (I had the flavored one but it doesn't matter really)
• Salt and pepper, to taste

Details

Adapted from manilaspoon.com

Preparation

Step 1

Heat a little oil or use a nonstick oil spray in a medium to large skillet. When the oil is hot enough, saute the mushrooms until tender about 5 minutes.

While you are sauteeing the mushrooms, crack the eggs and then whisk them to combine. Season with salt and pepper. When the mushrooms are done, move them to one side of the pan and then pour in the eggs. Let them set for a bit.

Scramble until the eggs are almost done. Add half of the crumbled feta cheese and continue to cook until the eggs are fully done.

Serve with the remaining feta cheese on top. Don't forget the rice!