CARAMEL APPLE CAKE

CARAMEL APPLE CAKE
CARAMEL APPLE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. (2-layer size) yellow cake mix

  • 1

    pkg. (3.4 oz.) JELL-O Vanilla or French Vanilla Flavor Instant Pudding

  • 1

    cup water

  • 4

    eggs

  • 1/3

    cup oil

  • 3

    Granny Smith apples (1 lb.), peeled, coarsely chopped

  • 20

    KRAFT Caramels

  • 3

    Tbsp. milk

Directions

HEAT oven to 350ºF GREASE and flour 12-cup fluted tube pan or 10-inch tube pan. Beat first 5 ingredients in large bowl with mixer on low speed until blended. Beat on high speed 2 min. Stir in apples. Pour into prepared pan. BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from side of pan; invert onto wire rack. Gently remove pan. Cool cake completely. Transfer to plate. MICROWAVE caramels and milk in microwaveable bowl on HIGH 1-1/2 min., stirring every 30 sec. until blended. Cool 10 min. or until slightly thickened. Drizzle over cake. Do not use cake mix with pudding in the mix. To avoid soggy cake, drizzle caramel sauce over cake just before serving.

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