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Banana Bites

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 2 Bananas
  • 1 Cup Pancake Batter

Details

Servings 2

Preparation

Step 1

1. Cut the bananas into 1/4 inch slices (I like to make slices on a diagonal bias so they’re a little bit longer than circles).
2. One at a time, dip the banana slices into the batter, coating all over, shaking off the excess batter into the bowl and place on a buttered griddle or skillet over medium heat.
3. Cook for 1 minute on each side or until golden.
4. Serve.

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