Cherry Cobbler

By heatherma26

Ingredients

• 1 can (21 ounces) cherry pie filling
• 1 cup Original Bisquick® mix
• 1/4 cup milk
• 1 tablespoon sugar
• 1 tablespoon butter or margarine, softened

Preparation

Step 1

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.

While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

Bake 18 to 20 minutes or until topping is light brown.