Bistro Apple Panini
By LJackson
Ingredients
- 12 thick sliced bacon strips, cut in half
- 1 medium apple, thinly sliced
- 1 Tbsp ginger ale
- 1 tsp lemon juice
- 1/4 cup apple jelly
- 4 tsp minced fresh tarragon
- 12 slices sourdough bread
- 6 slices Havarti cheese
- 2 Tbsp Dijon mustard
- 3 Tbsp butter, softened
Details
Preparation time 20mins
Cooking time 25mins
Preparation
Step 1
1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside.
2. Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon.
3. Spread jelly mixture over six bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread the outsides of sandwiches with butter.
4. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
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