Coconut Rum Balls

By á-7972

Ingredients

• 1 (12 oz) package vanilla wafer cookies, finely crushed. About 3 cups.
• 1 (3 1/2 oz) can flaked coconut (1 1/3 c)
• 1 cup finely chopped nuts
• 1 (14 oz) can Sweetened Condensed Milk
• 1/4 c rum
• Additional flaked coconut or confectioners sugar

Preparation

Step 1

In large mixing bowl, combine crumbs, coconut and nuts. Add sweetened condensed milk and rum; mix well. Chill 4 hrs. Shape into 1in balls. Roll in coconut, store tightly in refrigerator.
Can make ahead of time and store for up to several weeks in refrigerator.