Fried Chickpeas

By fuzzygroup

Ingredients

• 1 (15oz) can chickpeas/garbanzos, drained and rinsed
• 1 Tbsp. olive oil
• 1 tsp. garlic powder
• 1 Tbsp. fresh thyme leaves or 1 tsp dried
• 1 1/2 tsp. ground cumin
• Salt and pepper to taste

Details

Adapted from cookingfortwo.about.com

Preparation

Step 1

1. Drain, rinse, and then dry chickpeas in a towel.

2. Heat the olive oil in a small skillet over medium high heat. Add the chickpeas and all other ingredients and cook, shaking the pan occasionally, until the peas begin to pop; about 7 minutes.

3. Drain chick peas on a paper towel, taste and adjust