Taffy Apple Salad

By dorchuk

MUST PREPARE THE NIGHT BEFORE

Ingredients

• 16 oz can crushed pineapple (reserve juice)
• 4 C mini marshmallows
• 1/2 C sugar
• 1 t flour
• 1 egg, well beaten
• 1 1/2 t white vinegar
• 8 oz cool whip
• 3 C apples cut up
• 1 C chopped nuts

Preparation

Step 1

Mix pineapple and marshmallows.
Set aside and cover
In a saucepan, heat pineapple juice, flour, sugar, egg and vinegar
Cook until it slightly thickens.
Put in refrigerator overnight. In morning combine sauce with cool whip
Fold in marshmallows
Add apples (cut right before) and nuts
Sprinkle top with additional nuts
Refrigerate