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Pulled Pork Sandwiches

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The picture does not do this justice. The meat is so tender and juicy. I put a little spread of homemade BBQ on top. We choose to not eat on bread to save calories. Hope you try this, it's wonderful

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1-2 lbs. pork tenderloin
  • salt/pepper
  • 1-12 oz can root beer (I use diet IBC)
  • BBQ Sauce
  • Bread or Hamburger buns

Details

Preparation time 5mins

Preparation

Step 1

Put tenderloin, salt/pepper and any other seasonings you'd like into crockpot. Pour rootbeer on top. Cook on low for 8-10 hours. When cooked, shred and mix with BBQ sauce. Put into bread or buns.
Delicious!

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